bloody mary

Lakes 23 signature recipe, Absolut Vodka, select spices, garnished with a slice of bacon, a pickle spear & rimmed with Old Bay – 8

lakes tea

Tito’s Signature Vodka, fresh brewed tea, Orange Curaco, sour mix & a dash of honey – 8

perfect margarita

Patron, Cointreau with a perfect blend of lime & salt – 8

lakes breeze

Bacardi, apricot brandy, galliano, pineapple juice & a hint of lemon – 8

american mule

Ginger beer, Tito’s All American Handmade Vodka, a twist of lemon & lime, served in a chilled copper mug – 8

house manhattan

Buffalo Trace Bourbon with house made macerated cherries & vanilla simple syrup, finished with orange bitters – 9

signature cocktails & martinis are not for everyone, no returns.

gin gin mule

Tanqueray Gin, ginger beer, lime juice & simple syrup with muddled mint leaves – 8

course cosmo

Absolut Vodka, St Germain Elderflower Liqueur, Cointreau, cranberry & lime juice – 9

salted caramel

Salted Caramel Kahlua, Vanilla Smirnoff, Bailey’s Irish Cream with half & half – 8

smoky strawberry martini

Montelobos Mezcal, Cointreau, sweet & sour juice with strawberry puree – 8

raspberry

Raspberry Smirnoff, Chambord, Triple Sec with cranberry juice – 7

rusted bean

Dewars Scotch, Drambuie Colombian iced coffee, lemon juice & orange bitters – 8

top shelf vodka

Grey Goose Vodka, dry vermouth with a choice of blue cheese stuffed olives or cocktail onions – 10

top shelf gin

Hendricks Gin, dry vermouth with muddled cucumber – 10

signature cocktails & martinis are not for everyone, no returns.

makers mark bourbon
basil hayden’s bourbon
hudson bay bourbon
woodford reserve bourbon
woodford reserve double oaked bourbon
elijah craig small batch bourbon
buffalo trace bourbon
knob creek bourbon
new holland beer barrel bourbon
blanton’s bourbon
booker’s bourbon
four roses bourbon
bulleit bourbon
bulleit rye whiskey
green spot irish whiskey
journeyman silver cross whiskey
jameson black barrel
smooth ambler old scout whiskey
on tap
bud light – 3
stella artois – 5
bell’s oberon – 4.5
perrin’s black lager – 5
fetch angry sky – 5
seasonal – please ask your server
by the bottle
bud / bud light – 3.5
miller lite – 3.5
coors light – 3.5
michelob ultra – 3.5
corona – 4
heineken – 4
atwater dirty blonde – 5
blue moon – 4.5
bell’s two hearted ale – 5
bell’s amber ale – 5
red’s apple ale – 4
alaskan amber ale – 4.5
crispin blackberry pear cider – 5
deshutes fresh squeezed ipa – 5
mike’s hard lemonade – 4.5
o’doul’s non-alcoholic – 4
seasonal – please ask your server

bottle

moscato

Castello Del Poggio, Italy

Fruity & very inviting. Intense aromas of peach & exotic fruit

riesling 

Chateau Chantal “Late Harvest”, Old Mission Peninsula, Michigan

Honey, peach, apricot, melon & green apple with ample residual sugar

pinot gris 

Bonobo, Old Mission Peninsula, Michigan

Crisp pear aromas, citrus & peach

sauvignon blanc

Kim Crawford, New Zealand

Aromas of citrus & tropical fruits, backed by characteristic herbaceous notes

Chardonnay

Kim Crawford “Unoaked”, New Zealand

Creamy texture with hints of butterscotch & lemon meringue pie

Chardonnay

Kenwood, Sonoma County, CA

Apple crisp, cinnamon & a touch of brown sugar

Chardonnay

Sonoma Cutrer “Russian River Ranches”, Russian River Valley, CA

Bosc pear, honey crisp apple, nougat, roasted nuts, oak spice & a citrus blossom

26

 

 

24

 

 

25

 

 

28

 

 

32

 

 

22

 

 

38

bottle

pinot noir

Kenwood “Six Ridges”, Russian River Valley, CA

ripe fruit flavors of strawberry, cherry & rhubarb

pinot noir

Diora “La Petite Grace”, Monterey, CA

Blueberry, intense red cherry & a hint of fennel

Merlot

Canvas, CA

Fruit & subtle toasty spice, combined with rich, ripe tannins

montapulciano d’abruzzo

ACV Selections “Spiccato”, Italy

Aromas & flavors of blueberries with cherries

malbec

Bodega Norton “1895”,  Argentina

Red ripe fruits with smooth tannins

malbec

Tinto Negro “Limestone Block”,  Argentina

Ripe fruit, strawberry jam & soft tannins

zinfandel

Brazin “Old Vine”, Lodi, CA

Rich black fruit, mocha, mingled with hints of spice & soft vanilla

zinfandel

Seghesio, Sonoma County, CA

Raspberry, blueberry, classic briary & spices

red blend

Bonobo, Old Mission Peninsula, Michigan

Blend of Cab Franc, Merlot & Syrah

cabernet sauvignon

Z. Alexander Brown “Uncaged”, Napa, CA

Black cherry, mocha & baking spice

cabernet sauvignon

Oberon, Napa Valley, CA

Red cherry, candied blackberry & spice flavors

cabernet sauvignon

Kenwood “Six Ridges”, Alexander Valley, CA

Fig, raspberry, coco nibs with subtle notes of roasted coffee & clove

cabernet sauvignon

Sanctuary, Rutherford, CA

Black fruit, allspice, sweet oak & soft lingering tannins

amarone della valpolicella

Crushed blackberry, Morello cherry, licorice, tobacco & fine-grained tannins

35

 

 

48

 

 

20

 

 

38

 

 

22

 

 

35

 

 

26

 

 

32

 

 

25

 

 

26

 

 

35

 

 

35

 

 

48

 

 

58

bottle

miraval

Cotes Du Province, France

Blend of Cinsault, Grenache, Syrah, Rolle, with a refreshing acidity, great minerality & a saline finish

45

bottle

Prosecco

Mionetto, Italy

Well-balanced acidity, provides a fresh & lively mouthfeel with a clean, dry finish

Champagne

Delomotte, France

Notes of yeast, lemon, apple & baked bread nuances

split 5

 

 

82

Offering California Wines from Twisted Wine Cellars & Coastal Vines Winery

–  Glass 6 / Bottle 18  –

moscato
pinot noir
chardonnay
cabernet sauvignon
pinot grigio
Merlot

please drink responsibly

*

HAPPY HOUR

–  ALL DAY TUESDAY

Wed. – Sat. 3p -6p

*